A unique form of cuisine that not only hasthe right ingredients, in the right proportions, it also has the finesse of exemplary service to go with it.
Twisting the facts a bit... Spice is the variety of life. What is food if it doesn't tingle your taste buds enough to tempt you to eat like no one's watching you.
One drink and that's it. I have to drive! Come on, we've heard this before. But our bartender has other ideas, ready to drench you in spices of alcohol, concoctions created specially to infuse a temptation so you end up looking over your shoulder for a designated driver or perhaps a cab.
Okay, so you've had your appetizers, drinks and main course...No room for dessert?Think again. One look at the dessert plate and it will need serious will power to resist. After all, it's just this once, you might argue...and we say...sure. So why not indulge in a sweet sensation-A great way to bring the evening to a close...or a beginning, perhaps?
Bon Appetit!!!
Executive Chef Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K.